Nura tiktok ads

Updated on: October 31 2024 by Pipiads

• Country/Region

  BR,DE,AU,KR,GB,MY,US,CA,TR(9)

• First seen - Last seen

  June 17 2023-October 31 2024

• Ad scheduling

  January 9 2023

• Ad Impressions

  327.8M

• Days

  1Days

• Popularity

  9.2M

Nura tiktok ads cost: $29112.17-116682.88

Nura ads post on tiktok:

• 

  Kaylie

  

  June 17 2023-June 17 2023

  DE

  app

  Apple

  

  

  

  #ad @lemon8unitedstates has been such a refreshing way to tap into my creativity #lemon8us #lemon8community #lemon8love #lemon8review #lemon8tutorial

  #ad @lemon8unitedstates has been such a refreshing way to tap into my creativity #lemon8us #lemon8community #lemon8love #lemon8review #lemon8tutorial

  Weitere Informationen

  15.3K

  Ad Impressions

  1

  Days

  49

  Popularity

• 

  Isa

  

  July 17 2023-October 31 2024

  US

  app

  Apple

  

  

  

  Latina Makeup 🫶🏼 product details on @lemon8unitedstates #ad #lemon8us #lemon8 #latinamakeup #copyandpastelatina

  Latina Makeup 🫶🏼 product details on @lemon8unitedstates #ad #lemon8us #lemon8 #latinamakeup #copyandpastelatina

  Buka App Store

  38M

  Ad Impressions

  468

  Days

  1.6M

  Popularity

• 

  naomibergida

  

  July 21 2023-June 26 2024

  US

  app

  Apple

  

  

  

  dont mind my whitining strips but ur welcome #skincareroutine #grwmforbed #acneproneskin #acnescartreatment #pmskincareroutine

  dont mind my whitining strips but ur welcome #skincareroutine #grwmforbed #acneproneskin #acnescartreatment #pmskincareroutine

  Install now

  12.4M

  Ad Impressions

  126

  Days

  346.9K

  Popularity

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• 

  Mei｜daywithmei

  

  July 24 2023-June 25 2024

  US

  app

  Apple

  

  

  

  Liang Fen (Mung Bean Jelly Noodles) 1 part mung bean starch (1/4 cup or 65g per person) 6 parts water (7 for softer texture) 1 Tbsp soy sauce 1 tsp Chinese black vinegar 1/2 tsp toasted sesame oil pinch of sugar 1 Tbsp chili oil sliced scallions and ground Sichuan peppercorn for garnish 1. In a mixing bowl, combine the mung bean starch and half the water. 2. In a saucepan, heat the remaining water until barely simmering. Stir in the mung bean starch slurry and continue to cook, stirring constantly. Cook until the mixture begins to turn translucent and boils with large bubbles, about 3 to 4 minutes. Carefully pour into a baking dish or heat-safe container. Let cool completely at room temperature for at least 2 hours. Once cool, you can pour a thin layer of water on top of the noodles to keep from drying out. 3. To serve, combine all the sauce ingredients in a small bowl and stir well. Cut the block of noodles into strips or cubes. Drizzle with the sauce and chili oil, then sprinkle with scallions and Sichuan peppercorn. #storytime #lunch #liangfen #noodles

  Liang Fen (Mung Bean Jelly Noodles) 1 part mung bean starch (1/4 cup or 65g per person) 6 parts water (7 for softer texture) 1 Tbsp soy sauce 1 tsp Chinese black vinegar 1/2 tsp toasted sesame oil pinch of sugar 1 Tbsp chili oil sliced scallions and ground Sichuan peppercorn for garnish 1. In a mixing bowl, combine the mung bean starch and half the water. 2. In a saucepan, heat the remaining water until barely simmering. Stir in the mung bean starch slurry and continue to cook, stirring constantly. Cook until the mixture begins to turn translucent and boils with large bubbles, about 3 to 4 minutes. Carefully pour into a baking dish or heat-safe container. Let cool completely at room temperature for at least 2 hours. Once cool, you can pour a thin layer of water on top of the noodles to keep from drying out. 3. To serve, combine all the sauce ingredients in a small bowl and stir well. Cut the block of noodles into strips or cubes. Drizzle with the sauce and chili oil, then sprinkle with scallions and Sichuan peppercorn. #storytime #lunch #liangfen #noodles

  Install now

  17.8M

  Ad Impressions

  128

  Days

  499.8K

  Popularity

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  Register-it's free